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Ingredients
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Base Ingredients
Flavor Enhancers
Garnish
Method
Preparation
- 1
Cook the Bacon
In a large pot over medium heat, add the chopped bacon and cook until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the drippings in the pot.
- 2
- 3
Add Potatoes and Broth
Add the diced potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15-20 minutes.
Cooking
- 4
Incorporate Corn and Sun-dried Tomatoes
Once the potatoes are tender, add the sweet corn and chopped sun-dried tomatoes to the pot. Stir well to combine.
- 5
Blend the Chowder
Using an immersion blender, blend the chowder until smooth, or leave some chunks for texture. If using a regular blender, allow to cool slightly before blending in batches.
- 6
Add Coconut Milk and Seasoning
Stir in the coconut milk (or heavy cream), salt, black pepper, and thyme. Heat through for another 5 minutes.