Jul 13 2026
Restaurants›Fleetwood Haymarket›Soup & Salad Recipe

Soup & Salad Recipe

Inspired by Fleetwood Haymarket
Time45m
Serves4

Choice of housemade soup paired with our mixed green salad topped with crispy red onion, tomato, radish & choice of dressing

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Ingredients

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Soup

Salad

Method

Soup Preparation

  1. 1

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

  2. 2

    Add Remaining Vegetables

    Add the diced carrots and celery to the pot. Cook for an additional 5 minutes, stirring occasionally.

  3. 3

    Simmer the Soup

    Pour in the vegetable broth and add the diced tomatoes, oregano, salt, and black pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.

  4. 4

    Finish with Fresh Herbs

    Stir in the chopped fresh basil just before serving. Taste and adjust seasoning if necessary.

Salad Preparation

  1. 5

    Prepare the Salad Base

    In a large salad bowl, combine the mixed greens, sliced tomato, and sliced radishes.

  2. 6

    Add Crispy Onions

    Top the salad with crispy red onions.

  3. 7

    Dress the Salad

    Drizzle your dressing of choice over the salad and toss gently to combine all ingredients.

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