Smoked Gouda Dip Recipe
red bell pepper, sea salt focaccia
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Ingredients
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Dip
Serving
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Cheeses
In a large mixing bowl, combine the smoked Gouda cheese, cream cheese, and sour cream until smooth and creamy.
- 3
Add Flavorings
Stir in the minced garlic, finely diced red bell pepper, chopped chives, olive oil, black pepper, and sea salt. Mix until all ingredients are well incorporated.
- 4
Transfer to Baking Dish
Transfer the cheese mixture into a small baking dish and spread it evenly.
- 5
Bake the Dip
Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Serving
- 6
Prepare the Focaccia
While the dip is baking, slice the sea salt focaccia into bite-sized pieces.
- 7
Serve
Once the dip is ready, remove it from the oven and let it cool for a few minutes. Serve warm with the sliced focaccia for dipping.