Ribeye Steak Recipe

Time1h

Serves2

Aged ribeye steak cooked to your liking, served with fries.

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Ingredients

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1
Prepare the Steak
Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 30 minutes. This helps in even cooking.
2
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Rub the olive oil onto the steaks to help the seasoning adhere.
3
Cook the Steak
Heat a large skillet or grill pan over high heat. Once hot, add the ribeye steaks. Cook for 4-5 minutes on one side without moving them. Flip the steaks and add crushed garlic cloves and rosemary to the pan.
4
Finish Cooking
Cook for an additional 4-5 minutes for medium-rare, basting the steaks with the garlic and rosemary juices. Adjust the cooking time as desired for preferred doneness.
5
Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.

6
Prepare the Potatoes
Peel the russet potatoes and cut them into thick strips, about 1/4 inch wide. Rinse the potato strips in cold water to remove excess starch.
7
Soak the Potatoes
Soak the potato strips in cold water for at least 30 minutes. This helps to make the fries crispier.
8
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
9
Fry the Potatoes
Drain the potato strips and pat them dry with paper towels. Carefully add them to the hot oil in batches, frying for about 5-7 minutes until golden brown and crispy.
10
Season the Fries
Remove the fries from the oil and drain them on paper towels. Season with salt to taste while they are still hot.