Jul 13 2026
Restaurants›Fleetwood Haymarket›Pancakes Recipe

Pancakes Recipe

Inspired by Fleetwood Haymarket
Time30m
Serves4

Fluffy pancakes served with maple syrup and fresh berries.

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Ingredients

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Dry Ingredients

Wet Ingredients

Toppings

Method

Preparation

  1. 1

    Mix Dry Ingredients

    In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

  2. 2

    Mix Wet Ingredients

    In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Whisk until smooth.

Cooking

  1. 3

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix; a few lumps are okay.

  2. 4

    Preheat Pan

    Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

  3. 5

    Cook Pancakes

    Using a ladle, pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2-3 minutes until golden brown.

  4. 6

    Serve

    Remove pancakes from the skillet and keep warm. Repeat with remaining batter. Serve pancakes warm with maple syrup and fresh berries on top.

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