Mega 'mosa Recipe
Upgrade to our shareable tabletop goblet to keep the prosecco flowing!
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Ingredients
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Cocktail Base
Garnishes
Optional Add-ins
Method
Preparation
- 1
Chill the Prosecco
Place the bottle of Prosecco in the refrigerator for at least 2 hours prior to preparation to ensure it is well chilled.
- 2
Juice Preparation
In a large mixing jug, combine 2 cups of fresh orange juice and 1 cup of pineapple juice. Stir well to mix the juices together.
Mixing the Cocktail
- 3
Combine Juices
Pour the mixed juices into a large tabletop goblet or pitcher. Slowly add the chilled Prosecco to the juice mixture, allowing it to bubble and foam.
- 4
Add Grenadine
Carefully drizzle 1 tablespoon of grenadine into the mix. It will sink to the bottom, creating a beautiful layered effect.
Garnishing
- 5
Garnish with Fruits
Add the fresh orange slices, pineapple wedges, and maraschino cherries into the goblet for decoration and added flavor.
- 6
Optional Add-ins
If desired, add a handful of fresh mint leaves and edible flowers for an aromatic touch and vibrant presentation.
Serving
- 7
Serve and Enjoy
Serve immediately while the Prosecco is still bubbly. Provide guests with straws or ladles for easy serving from the centerpiece goblet.