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Ingredients
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Base Ingredients
Dairy Ingredients
Seasoning Ingredients
Method
Preparation
- 1
- 2
Mince Garlic
Mince the garlic cloves finely to release their flavor.
Cooking
- 3
Sauté Vegetables
In a large pot, add a splash of vegetable broth and heat over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- 4
Add Garlic
Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 5
Pour in Broth
Add the vegetable broth to the pot and bring to a boil. Once boiling, reduce heat to a simmer.
- 6
Season the Soup
Add the salt, black pepper, and dried oregano to the soup. Stir well to combine.
- 7
Incorporate Cheeses and Ranch
After simmering for 15 minutes, stir in the ranch dressing, shredded mozzarella, and grated parmesan cheese. Allow the soup to simmer for another 5-10 minutes until the cheese is melted and the flavors meld.
- 8
Garnish and Serve
Remove from heat, stir in the chopped fresh parsley, and serve hot.