Jul 13 2026
Restaurants›Fleetwood Haymarket›House Sangria Recipe

House Sangria Recipe

Inspired by Fleetwood Haymarket
Time2h 30m
Serves6

Make House Sangria Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fruits

Liquids

Extras

Method

Preparation

  1. 1

    Prepare the Fruits

    Wash the oranges, lemons, limes, and peaches thoroughly. Slice the oranges, lemons, and limes into thin rounds. Cut the peach into wedges or slices. If using strawberries, hull them and slice. If using blueberries or raspberries, rinse and set aside.

Mixing

  1. 2

    Combine Ingredients

    In a large pitcher, combine the sliced fruits: oranges, lemons, limes, peaches, and berries. Add the sugar and stir gently to coat the fruits with sugar, allowing them to release their juices.

  2. 3

    Add Liquids

    Pour in the red wine and orange juice into the pitcher with the fruit mixture. Stir gently to combine all ingredients.

  3. 4

    Chill

    Refrigerate the sangria for at least 2 hours (or overnight) to allow the flavors to meld together.

Serving

  1. 5

    Serve the Sangria

    Just before serving, add the club soda or lemon-lime soda to the pitcher for a fizzy touch. Stir gently. Serve the sangria over ice in glasses, garnished with fresh mint leaves and a cinnamon stick in each glass for added flavor.

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