Grilled Salmon Recipe

Time1h

Serves4

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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1
Prepare the Marinade
In a small bowl, mix together the olive oil, lemon juice, minced garlic, salt, and black pepper.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.
3
Prepare the Vegetables
While the salmon is marinating, wash and slice the zucchini and bell peppers into strips. Trim the ends of the asparagus.
4
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
5
Grill the Vegetables
Place the zucchini, bell peppers, and asparagus on the grill. Cook for about 5-7 minutes, turning occasionally until they are tender and have grill marks. Remove from the grill and set aside.
6
Grill the Salmon
Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side, depending on the thickness, until the salmon flakes easily with a fork. Avoid moving the fillets too much to prevent sticking.
7
Serve
Once the salmon is cooked, remove from the grill and serve hot alongside the grilled seasonal vegetables.