Grilled Chicken Flatbread Recipe
Make Grilled Chicken Flatbread Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Flatbread
Grilled Chicken
Toppings
Method
Flatbread Preparation
- 1
Mix the Ingredients
In a large bowl, combine the all-purpose flour, baking powder, and salt. Stir well to ensure even distribution.
- 2
Add Liquid Ingredients
Make a well in the center of the flour mixture and add the water and olive oil. Mix the ingredients together until a dough forms.
- 3
Knead the Dough
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth and elastic.
- 4
Rest the Dough
Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
Grilled Chicken Preparation
- 5
Marinate the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat well. Let marinate for at least 15 minutes.
- 6
Preheat the Grill
Preheat your grill to medium-high heat.
- 7
- 8
Slice the Chicken
After resting, slice the grilled chicken into thin strips.
Assembling the Flatbread
- 9
Roll Out the Dough
Divide the rested dough into 2 equal portions. Roll each portion into a flatbread shape, about 1/4 inch thick.
- 10
- 11
Prepare Toppings
Chop the cherry tomatoes, slice the red onion, and crumble the feta cheese.
- 12
Assemble the Flatbreads
On each flatbread, layer fresh spinach, grilled chicken slices, chopped cherry tomatoes, red onions, and crumbled feta cheese. Drizzle with balsamic glaze.