French Toast Sticks Recipe
Cinnamon & sugar batter, powdered sugar, maple syrup for dipping
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Ingredients
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French Toast Sticks
Method
Preparation
- 1
Prepare the Egg Mixture
In a large bowl, whisk together the eggs, milk, ground cinnamon, vanilla extract, and granulated sugar until well combined.
- 2
Cut the Bread
Cut each slice of thick-cut bread into thirds to create sticks.
Cooking
- 3
Heat the Pan
In a large skillet or frying pan, melt 1 tablespoon of butter over medium heat.
- 4
Dip the Bread Sticks
Dip each piece of bread stick into the egg mixture, allowing it to soak for a few seconds on each side.
- 5
Cook the French Toast Sticks
Place the soaked bread sticks onto the heated skillet. Cook for about 2-3 minutes on each side or until golden brown.
- 6
Repeat Cooking Process
Add more butter as needed and repeat the process with the remaining bread sticks.