Fleetwood Mac & Cheese Recipe
Shell pasta, bacon, cheddar, green onion, ranch cream cheese sauce served with fries, country-style Dijon potatoes
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta and Cheese
Fries and Potatoes
Method
Pasta and Cheese
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a medium saucepan, combine the ranch cream cheese over low heat. Stir until melted and smooth.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, melted ranch cream cheese, shredded cheddar cheese, crumbled bacon, and chopped green onions. Mix until evenly coated.
Fries and Potatoes
- 4
Prepare the Fries
Preheat the oven according to the instructions on the frozen fries package. Arrange fries on a baking sheet and bake until crispy, typically 20-25 minutes.
- 5
- 6
Add Dijon Mustard
Once the potatoes are cooked, stir in the country-style Dijon mustard and cook for an additional 2 minutes to combine flavors.