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Ingredients
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Fries
House Seasoning
Bacon Aioli
Method
Fries Preparation
- 1
Cut the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
- 2
Soak the Potatoes
Place the cut fries in a bowl of cold water for at least 30 minutes to remove excess starch. Drain and pat dry with paper towels.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Fry the potatoes in batches until golden brown and crispy, about 4-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, sprinkle the house seasoning over them and toss to coat evenly.
House Seasoning Preparation
- 6
Mix the Seasoning
In a small bowl, combine garlic powder, onion powder, paprika, salt, and black pepper. Mix well and set aside.
Bacon Aioli Preparation
- 7
Combine Ingredients
In a mixing bowl, combine the mayonnaise, finely chopped bacon, minced garlic, and lemon juice.
- 8
Season the Aioli
Season with salt and black pepper to taste, mixing until all ingredients are well incorporated.