Dirty Devils Recipe
House deviled eggs, flavor of the month red pepper queso, salsa verde, sour cream
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Ingredients
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Deviled Eggs
Red Pepper Queso
Salsa Verde
Garnish
Method
Deviled Eggs
- 1
- 2
Prepare Egg Yolks
After 12 minutes, transfer the eggs to an ice bath to cool for at least 5 minutes. Once cooled, peel the eggs and cut them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- 3
Mix Filling
To the yolks, add mayonnaise, Dijon mustard, salt, black pepper, and paprika. Mash and mix until smooth and creamy.
- 4
Fill Egg Whites
Using a spoon or piping bag, fill the egg whites with the yolk mixture. Set aside.
Red Pepper Queso
- 5
Prepare Queso
In a saucepan over medium heat, combine cream cheese and milk. Stir until melted and combined.
- 6
Add Cheese and Spices
Gradually add the shredded cheddar cheese, stirring until melted. Add the roasted red bell pepper, garlic powder, chili powder, and salt. Mix thoroughly until smooth.
Salsa Verde
- 7
Assembly
- 8
Assemble the Dirty Devils
Top each filled egg half with a spoonful of red pepper queso, a dollop of salsa verde, and a swirl of sour cream. Garnish with fresh cilantro leaves and a sprinkle of paprika.