Deviled Eggs Recipe

Time30m

Serves6

Make Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Eggs
Place the eggs in a pot and cover them with cold water. Bring the water to a rolling boil over medium heat.
2
Cook the Eggs
Once boiling, cover the pot and remove it from heat. Let the eggs sit for 12-15 minutes for hard-boiled eggs.
3
Cool the Eggs
After the resting time, transfer the eggs to a bowl of ice water to cool for at least 5 minutes.

4
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel off the shells under running water if necessary.
5
Prepare the Filling
Slice the peeled eggs in half lengthwise. Remove the yolks and place them in a mixing bowl. Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the yolks.
6
Mix the Filling
Using a fork, mash the yolks and mix all the ingredients together until smooth and creamy. Adjust seasoning to taste.
7
Fill the Egg Whites
Using a spoon or piping bag, fill the egg white halves with the yolk mixture.
8
Garnish
Sprinkle with paprika and top with chopped fresh chives or parsley if desired.