Jul 13 2026
Restaurants›Fleetwood Haymarket›Crispy Chicken Caesar Roll Recipe

Crispy Chicken Caesar Roll Recipe

Inspired by Fleetwood Haymarket
Time40m
Serves2

dressed romaine, garlic-buttered kaiser bun

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Bun

Salad

Method

Chicken Preparation

  1. 1

    Season the Chicken

    In a bowl, combine olive oil, salt, black pepper, garlic powder, and paprika. Add the chicken breasts and coat evenly with the mixture.

  2. 2

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Add the seasoned chicken and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from heat and let it rest for a few minutes before slicing.

Bun Preparation

  1. 3

    Prepare Garlic Butter

    In a small bowl, mix together the softened butter and minced garlic until well combined.

  2. 4

    Toast the Buns

    Spread the garlic butter on the cut sides of the kaiser rolls. Place them cut-side down on a skillet over medium heat and toast until golden brown.

Salad Preparation

  1. 5

    Toss the Salad

    In a large bowl, combine the romaine lettuce, Caesar dressing, grated Parmesan cheese, and croutons. Toss gently until the lettuce is well coated with the dressing.

Assembly

  1. 6

    Assemble the Roll

    Slice the cooked chicken into strips. On the toasted side of the kaiser roll, layer the sliced chicken and top with the dressed romaine salad. Place the other half of the roll on top to create a sandwich.

More from Fleetwood Haymarket