Close Recipe
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, mix together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper.
- 2
Marinate the Chicken
Place the chicken breasts in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Cook the Chicken
Remove the chicken from the marinade, allowing excess to drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes. Serve garnished with fresh parsley and lemon wedges.