Chicken Fried Chicken Recipe
warm flour tortillas, cheddar, country-style gravy, whipped russet potatoes, confetti corn, jalapeño-ranch slaw, cilantro-lime rice
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Ingredients
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Chicken Fried Chicken
Country-Style Gravy
Whipped Russet Potatoes
Confetti Corn
Jalapeño-Ranch Slaw
Cilantro-Lime Rice
Flour Tortillas
Method
Chicken Fried Chicken
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt, pepper, and garlic powder.
- 2
Fry the Chicken
Heat vegetable oil in a skillet over medium-high heat.
Country-Style Gravy
- 3
Make the Roux
In the same skillet used for frying the chicken, add flour and stir to combine.
- 4
Finish the Gravy
Add heavy cream, salt, pepper, and sage.
Whipped Russet Potatoes
- 5
Boil the Potatoes
Peel and chop the russet potatoes into chunks.
- 6
Jalapeño-Ranch Slaw
- 8
Mix the Slaw
In a large bowl, combine shredded cabbage, shredded carrots, and chopped jalapeño.
Cilantro-Lime Rice
Flour Tortillas
- 11
Make the Dough
In a bowl, mix together flour, salt, and baking powder.
- 12
Cook the Tortillas
Divide the dough into equal portions and roll each into a thin circle.