Bruschetta Recipe

Time30m

Serves4

Grilled bread topped with tomatoes, basil, and balsamic glaze.

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Ingredients

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1
Slice the Baguette
Cut the baguette into 1/2 inch thick slices on a diagonal.
2
Brush with Olive Oil
Brush both sides of each slice with olive oil.
3
Grill the Bread
Preheat the grill to medium heat. Place the bread slices on the grill and toast for about 2-3 minutes on each side, or until golden brown and crispy.

4
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
5
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with the tomatoes.
6
Mince the Garlic
Peel and mince the garlic cloves, then add them to the mixing bowl.
7
Season the Mixture
Add the balsamic glaze, salt, and black pepper to the bowl. Mix everything together gently until well combined.

8
Top the Bread
Place the grilled bread slices on a serving platter. Spoon the tomato-basil mixture generously over each slice.
9
Serve
Drizzle with additional balsamic glaze if desired and serve immediately.