Brunch Burger Recipe
Crispy onion, greens, fig jam, & lemon-herb mayo on a croissant bun
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Ingredients
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Burger Components
Lemon-Herb Mayo
Method
Burger Preparation
- 1
Prepare the Patties
Season the ground beef patties with salt and black pepper. Form them into 4 equal-sized patties, about 3/4 inch thick.
- 2
- 3
Toast the Buns
While the patties are cooking, split the croissant buns in half and lightly toast them on the grill or in a toaster until golden brown.
- 4
Assemble the Burger
Spread a generous amount of fig jam on the bottom half of each toasted croissant bun. Place a cooked patty on top, followed by a handful of mixed greens and a portion of crispy onions. Top with the other half of the croissant bun.
Lemon-Herb Mayo Preparation
- 5
Mix the Mayo
In a small bowl, combine mayonnaise, lemon juice, chopped parsley, chopped dill, salt, and black pepper. Stir until well mixed.
- 6
Serve
Serve the lemon-herb mayo on the side or spread it on the burger before adding the top bun.