Bread Zeppelin Recipe

Time45m

Serves4

gorgonzola honey butter, fig jam

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Ingredients

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1
Prepare the Gorgonzola Honey Butter
In a mixing bowl, combine the Gorgonzola cheese and unsalted butter. Use a fork or an electric mixer to blend until smooth and creamy.
2
Add Flavorings
Stir in the honey and salt, mixing until completely incorporated. Adjust salt to taste. Set aside at room temperature.

3
Prepare the Fig Jam
In a saucepan, combine the dried figs and water. Bring to a boil over medium heat, then reduce the heat and simmer for about 10-15 minutes, until the figs are soft.
4
Blend and Sweeten
Remove from heat and let cool for a few minutes. Transfer the mixture to a blender and blend until smooth. Return to the saucepan, add sugar and lemon juice, and cook on low heat for an additional 5-10 minutes until thickened.
5
Cool the Jam
Remove from heat and allow to cool completely. Store in an airtight container in the refrigerator until ready to use.

6
Prepare the Bread
Slice the French baguette in half lengthwise. If desired, lightly toast the inside of the bread under a broiler for a few minutes until golden.
7
Assemble the Dish
Spread a generous amount of Gorgonzola honey butter on one half of the baguette and a layer of fig jam on the other half.
8
Serve
Close the baguette, slice into manageable pieces, and serve immediately. Enjoy with a side of extra fig jam and Gorgonzola honey butter.