Jul 13 2026
Restaurants›Fleetwood Haymarket›Bloody Mary Fleet Recipe

Bloody Mary Fleet Recipe

Inspired by Fleetwood Haymarket
Time30m
Serves4

A flight of four mini bloody marys

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Ingredients

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Classic Bloody Mary

Spicy Bloody Mary

Herbed Bloody Mary

Pickle Bloody Mary

Method

Classic Bloody Mary

  1. 1

    Prepare the Ingredients

    Gather all the ingredients for the Classic Bloody Mary.

  2. 2

    Mix the Drink

    In a shaker, combine 1 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce, 0.5 tsp celery salt, and 0.5 tsp fresh ground black pepper.

  3. 3

    Shake

    Fill the shaker with ice and shake well until chilled.

  4. 4

    Strain and Serve

    Strain into a mini glass and garnish with a celery stick.

Spicy Bloody Mary

  1. 5

    Prepare the Ingredients

    Gather all the ingredients for the Spicy Bloody Mary.

  2. 6

    Mix the Drink

    In a shaker, combine 1 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 2 dashes Worcestershire sauce, 3 dashes hot sauce, 1 tsp tabasco sauce, 0.5 tsp celery salt, and 0.5 tsp fresh ground black pepper.

  3. 7

    Shake

    Fill the shaker with ice and shake well until chilled.

  4. 8

    Strain and Serve

    Strain into a mini glass and garnish with a jalapeño slice.

Herbed Bloody Mary

  1. 9

    Prepare the Ingredients

    Gather all the ingredients for the Herbed Bloody Mary.

  2. 10

    Mix the Drink

    In a shaker, combine 1 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce, 0.5 tsp celery salt, and 0.5 tsp fresh ground black pepper.

  3. 11

    Shake

    Fill the shaker with ice and shake well until chilled.

  4. 12

    Strain and Serve

    Strain into a mini glass and garnish with a fresh dill sprig.

Pickle Bloody Mary

  1. 13

    Prepare the Ingredients

    Gather all the ingredients for the Pickle Bloody Mary.

  2. 14

    Mix the Drink

    In a shaker, combine 1 oz vodka, 3 oz tomato juice, 0.5 oz lemon juice, 2 dashes Worcestershire sauce, 2 dashes hot sauce, 0.5 tsp celery salt, and 0.5 tsp fresh ground black pepper.

  3. 15

    Shake

    Fill the shaker with ice and shake well until chilled.

  4. 16

    Strain and Serve

    Strain into a mini glass and garnish with a pickle spear.

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