Bbq Pork Tacos Recipe
Make Bbq Pork Tacos Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Taco Components
Seasonings
Method
Cooking the Pork
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Season the Pork
In a large bowl, combine salt, black pepper, garlic powder, onion powder, and chili powder. Rub the spice mixture all over the pork pieces.
- 3
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Pour BBQ sauce over the pork. Cover and cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it with two forks. Mix the shredded pork back into the BBQ sauce in the slow cooker.
Preparing Taco Components
Assembling Tacos
- 9
Heat the Tortillas
In a dry skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until pliable.
- 10
- 11
Serve
Serve tacos with lime wedges on the side for squeezing over the top.