Banana Bread French Toast Recipe
Griddled house-baked banana bread, toasted almond, espresso butter, maple syrup
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Ingredients
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Banana Bread
French Toast
Espresso Butter
Toppings
Method
Banana Bread
- 1
Prepare the Banana Bread
Preheat your oven to 350°F (175°C). In a large mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter, sugar, eggs, and vanilla extract until well combined.
- 2
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the banana mixture, stirring until just combined. If desired, fold in chopped walnuts.
- 3
Pour the batter into a greased loaf pan and bake for about 60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
French Toast
- 4
Prepare the French Toast Mixture
In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- 5
- 6
Espresso Butter
- 7
Make the Espresso Butter
In a mixing bowl, combine the softened butter, espresso powder, and powdered sugar. Mix until smooth and creamy.
Assembly and Serving
- 8
Serve the French Toast
Place the golden brown slices of banana bread French toast on a plate. Spread a generous amount of espresso butter on top.
- 9
Drizzle with maple syrup and sprinkle with toasted almonds. Serve immediately.