Avocado Toast Recipe

Time15m

Serves2

Smashed avocado on toasted bread with radish and chili flakes.

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Ingredients

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1
Toast the Bread
Begin by toasting the slices of bread in a toaster or on a grill until they are golden brown and crispy.
2
Prepare the Avocado
While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
3
Mash the Avocado
Add lemon juice, salt, and olive oil to the avocado in the bowl. Use a fork to mash the avocado to your desired consistency (smooth or chunky).
4
Slice the Radishes
Wash the radishes thoroughly, then slice them thinly using a sharp knife or a mandoline.

5
Assemble the Toast
Spread a generous amount of mashed avocado onto each slice of toasted bread.
6
Top with Radishes and Chili Flakes
Arrange the sliced radishes on top of the avocado spread and sprinkle chili flakes over each slice.