Jul 13 2026
Restaurants›Fleetwood Haymarket›801 Angus Burger Recipe

801 Angus Burger Recipe

Inspired by Fleetwood Haymarket
Time30m
Serves2

Make 801 Angus Burger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Burger Patty

Burger Toppings

Burger Assembly

Method

Burger Patty Preparation

  1. 1

    Mix the Patty Ingredients

    In a mixing bowl, combine the ground Angus beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.

  2. 2

    Form the Patties

    Divide the mixture into two equal portions and shape them into burger patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.

Cooking the Patties

  1. 3

    Preheat the Grill or Pan

    Preheat your grill or skillet over medium-high heat for about 5 minutes.

  2. 4

    Cook the Patties

    Place the burger patties on the grill or skillet. Cook for about 4-5 minutes on one side, until browned. Flip and cook for another 4 minutes.

  3. 5

    Add Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover to melt the cheese.

Burger Assembly

  1. 6

    Prepare the Buns

    Slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.

  2. 7

    Assemble the Burger

    On the bottom half of each toasted bun, layer the lettuce, followed by the cooked burger patty with melted cheese, tomato slices, red onion slices, pickles, ketchup, and mustard. Top with the other half of the bun.

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