14oz Angus Ribeye Recipe

Time45m

Serves1

Make 14oz Angus Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Steak
Remove the Angus ribeye steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for even cooking.
2
Season the Steak
Pat the ribeye dry with paper towels. Sprinkle kosher salt, freshly ground black pepper, garlic powder, and dried thyme evenly over both sides of the steak, pressing gently to adhere the seasonings.

3
Heat the Pan
In a large cast-iron skillet, heat the olive oil over medium-high heat until shimmering but not smoking.
4
Cook the Steak
Carefully place the seasoned ribeye steak in the hot skillet. Sear without moving for about 4-5 minutes, until a crust forms.
5
Flip and Add Butter
Flip the steak using tongs and add unsalted butter and optional fresh rosemary sprigs to the skillet. Cook for an additional 4-5 minutes, basting the steak with the melted butter using a spoon.
6
Check for Doneness
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, it should be about 130°F (54°C). Adjust cooking time as needed for your preferred doneness.
7
Rest the Steak
Once cooked to your liking, remove the steak from the skillet and place it on a cutting board. Tent loosely with aluminum foil and let it rest for 5-10 minutes to allow the juices to redistribute.
8
Slice and Serve
After resting, slice the ribeye against the grain into thick strips. Serve immediately with your favorite sides.