12oz Angus Ny Strip Recipe

Time50m

Serves1

Make 12oz Angus Ny Strip Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Season the Steak
In a small bowl, mix the kosher salt, black pepper, and garlic powder. Rub the mixture all over the Angus NY Strip steak, ensuring it is evenly coated. Let the steak sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.
2
Preheat the Pan
Place a cast-iron skillet or heavy-bottom pan over high heat. Allow it to heat for about 5 minutes until it is very hot.

3
Sear the Steak
Add 1 tablespoon of olive oil to the hot pan. Once the oil is shimmering, carefully place the seasoned Angus NY Strip steak in the pan. Sear for about 4-5 minutes on one side without moving it.
4
Flip the Steak
Using tongs, flip the steak over and cook for another 4-5 minutes for medium-rare. Adjust the cooking time to your preference for doneness.
5
Add Butter and Herbs (Optional)
If using, add 1 tablespoon of butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Tilt the pan and use a spoon to baste the steak with the melted butter and rosemary for extra flavor.
6
Rest the Steak
Once cooked to your desired doneness, remove the steak from the pan and place it on a cutting board. Let it rest for at least 5 minutes to allow the juices to redistribute.

7
Slice and Serve
After resting, slice the steak against the grain and serve it hot. Enjoy your perfectly cooked Angus NY Strip steak!