10oz Top Cut Sirloin Recipe

Time45m

Serves1

Make 10oz Top Cut Sirloin Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Remove the top cut sirloin steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This helps the meat cook evenly.
2
Season the Steak
Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder.

3
Heat the Pan
Heat a cast-iron skillet or heavy frying pan over medium-high heat until it is hot. You can test the heat by flicking a few drops of water onto the pan; if they sizzle and evaporate immediately, the pan is ready.
4
Cook the Steak
Place the seasoned steak in the hot pan. Cook for about 4-5 minutes on one side without moving it, until a nice crust forms. Flip the steak and cook for another 4-5 minutes for medium-rare, or longer if you prefer it more done.
5
Rest the Steak
Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute, ensuring a tender and juicy steak.

6
Slice and Serve
Slice the steak against the grain into desired thickness. Garnish with chopped fresh parsley and serve with lemon wedges on the side for added flavor.