Irish recipe served on a plate, by Flat Branch Pub & Brewing
Jul 14 2026
Restaurants›Flat Branch Pub & Brewing›Irish Recipe

Irish Recipe

Inspired by Flat Branch Pub & Brewing
Time2h 30m
Serves6

Make Irish Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Seasoning

Liquid

Garnish

Method

Preparation

1

Prepare the Meat

Cut the lamb or beef into 1-inch cubes and season with salt and pepper.

2

Chop the Vegetables

Peel and chop the potatoes, carrots, onions, and celery into bite-sized pieces. Mince the garlic.

Cooking

3

Brown the Meat

In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the seasoned meat and brown on all sides, approximately 5-7 minutes.

4

Add Vegetables

Add the chopped onions, garlic, carrots, and celery to the pot. Sauté for another 5 minutes until the onions are translucent.

5

Add Potatoes and Seasoning

Stir in the chopped potatoes, thyme, and rosemary, mixing well.

6

Add Liquid

Pour in the beef or vegetable broth and Guinness beer. Bring to a boil.

7

Simmer

Reduce the heat to low, cover, and let simmer for about 1.5 to 2 hours, or until the meat is tender.

Final Touch

8

Garnish and Serve

Once cooked, stir in the fresh parsley before serving. Enjoy your hearty Irish stew!