Recipe information
double beef patty burger, american cheese, garlic mayo, spring lettuce, red onion, pickles, served on a toasted brioche bun with fries.
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Burger Ingredients
Cooking Instructions
1. Prepare the Beef Patties
In a bowl, mix the ground beef with salt and black pepper. Divide the mixture into two equal portions and shape them into patties.
2. Cook the Patties
Preheat a skillet or grill over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
3. Add Cheese
In the last minute of cooking, place a slice of American cheese on each patty to melt.
4. Toast the Buns
While the patties are cooking, toast the brioche buns on a separate skillet until golden brown.
5. Assemble the Burger
Spread garlic mayo on both sides of the toasted brioche bun. Place the bottom bun on a plate, add the spring lettuce, then the beef patty with melted cheese, followed by red onion slices, pickles, and finally the top bun.
6. Serve
Serve the cheeseburger with a side of fries.