Blue Crab Fondue Recipe
hot crab meat fondue with three-cheese dip served with leidenheimer french bread.
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
Prepare the Cheese Mixture
In a mixing bowl, combine the cream cheese, sharp cheddar cheese, Gruyère cheese, minced garlic, Worcestershire sauce, lemon juice, salt, and black pepper. Mix until well combined and smooth.
Add Crab Meat
Gently fold in the blue crab meat into the cheese mixture until evenly distributed.
Heat the Fondue
Transfer the mixture to a fondue pot or a heatproof dish. Heat over low-medium heat, stirring frequently, until the cheese is melted and bubbly.
Prepare the Bread
While the fondue is heating, slice the Leidenheimer French bread into bite-sized pieces.
Serve
Once the fondue is hot and bubbling, serve immediately with slices of bread for dipping.