Restaurants›Flame Steakhouse & Wine Bar›Quilt Recipe

Quilt Recipe

Inspired by Flame Steakhouse & Wine Bar
Time1h
Serves2

Napa Valley

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Steak

Season the ribeye steaks with salt and black pepper on both sides. Drizzle with olive oil and let them sit at room temperature for 30 minutes.

2

Grill the Steak

Preheat the grill to high heat. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let rest.

3

Mashed Potatoes

Boil potatoes until tender, then drain. In a bowl, mash the potatoes with roasted garlic, olive oil, salt, and pepper until creamy. Stir in fresh thyme.

4

Sautéed Asparagus

In a pan, heat olive oil over medium heat. Add asparagus and sauté for about 5-7 minutes until tender and bright green. Season with salt and pepper.

Serving

5

Plate the Dish

On a large plate, place a generous scoop of roasted garlic mashed potatoes, alongside the grilled ribeye steak and sautéed asparagus. Garnish with additional fresh thyme if desired.

6

Wine Pairing

Serve the dish with a glass of Napa Valley Cabernet Sauvignon to enhance the flavors.