Restaurants›Flames Mediterranean Restaurant›Turkish Coffee Recipe

Turkish Coffee Recipe

Name: Flames Mediterranean Restaurants Turkish Coffee Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 2 tbs Finely ground Turkish coffee; 200 ml Water; 1 tbs Sugar; 1 tsp Cardamom (optional); 2 pieces Coffee cups; 4 pieces Turkish delight (optional)

Inspired by Flames Mediterranean Restaurant

Time15m

Serves2

Make Turkish Coffee Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Ingredients

2 tbs Finely ground Turkish coffee7/8 cup (200 ml) Water1 tbs sugar1 tsp Cardamom (optional)

Serving Ingredients

2 pieces Coffee cups4 pieces Turkish delight (optional)

Method

Preparation

Prepare the Ingredients

Gather all the ingredients needed for the Turkish coffee. Make sure to use finely ground Turkish coffee for the best results.

Brewing Process

Combine Ingredients

In a cezve (Turkish coffee pot), add 2 tablespoons of finely ground Turkish coffee, 200 ml of cold water, and sugar (if desired). Optionally, add 1 teaspoon of ground cardamom for extra flavor.

Mix and Heat

Stir the mixture well to combine all the ingredients. Place the cezve over low to medium heat.

Watch for Boiling

As the coffee heats, keep a close eye on it. You want to allow it to heat slowly, and when it starts to froth and bubble at the surface, remove it from the heat.

Pour and Serve

Let the coffee rest for a few seconds to allow the grounds to settle. Then, pour the coffee into small cups, trying to distribute the foam evenly. Serve hot, optionally alongside Turkish delight.