Five Mile Breakfast recipe served on a plate, by Five Mile Eatery
Jul 14 2026
RestaurantsFive Mile EateryFive Mile Breakfast Recipe

Five Mile Breakfast Recipe

Inspired by Five Mile Eatery
Time30m
Serves2

Make Five Mile Breakfast Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Optional Toppings

Method

Preparation

1

Prep the Ingredients

Wash the spinach and cherry tomatoes thoroughly. Slice the cherry tomatoes in half and set aside.

2

Whisk the Eggs

In a mixing bowl, crack the eggs and whisk them until well combined. Add salt, black pepper, and garlic powder to the eggs and mix well.

Cooking

3

Sauté the Vegetables

In a large skillet, heat the olive oil over medium heat. Add the spinach and cherry tomatoes, and sauté for about 3-4 minutes or until the spinach is wilted and the tomatoes are slightly softened.

4

Cook the Eggs

Pour the whisked eggs over the sautéed vegetables in the skillet. Let them cook for about 2-3 minutes until the edges start to set.

5

Add Feta Cheese

Crumble the feta cheese over the eggs and gently stir to combine. Cook for an additional 2-3 minutes until the eggs are fully cooked but still moist.

Serving

6

Plate the Breakfast

Serve the five-mile breakfast on plates. Optionally, slice the avocado and place on top, and drizzle with hot sauce to taste.

7

Enjoy!

Dig in and enjoy your hearty and nutritious five-mile breakfast!