Cold Lobster Roll W/ Old Bay Fries Recipe
Mayo, Celery, Onion, Shallots, Old Bay Seasoning
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Ingredients
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Lobster Roll Filling
Old Bay Fries
Method
Lobster Roll Filling
Prepare the Lobster Mixture
In a mixing bowl, combine the cooked lobster meat, mayonnaise, chopped celery, chopped onion, chopped shallots, Old Bay seasoning, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
Chill the Filling
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Old Bay Fries
Preheat the Oven
Preheat your oven to 425°F (220°C).
Bake the Fries
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, turning halfway through, until golden and crispy.
Assemble the Lobster Rolls
Prepare the Buns
Once the lobster filling has chilled and the fries are cooked, take the hot dog buns and lightly toast them if desired.
Fill the Buns
Place a lettuce leaf inside each toasted bun, then generously spoon the lobster filling on top.