The Squimp Toast Recipe
Smoked humboldt squid, shrimp, green onion, harissa, crispy shallots, red chili honey.
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Ingredients
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Seafood
Vegetables & Aromatics
Condiments & Spices
Bread
Method
Preparation
Prepare the Bread
Toast the sourdough bread slices in a toaster or on a grill until golden brown.
Cook the Shrimp
In a skillet over medium heat, add a small amount of oil and sauté the shrimp until they are pink and cooked through, about 3-4 minutes. Remove from heat.
Mix the Ingredients
In a bowl, combine the cooked shrimp, smoked Humboldt squid, sliced green onions, and harissa paste. Mix well to combine.
Assembly
Assemble the Toast
Spread the seafood mixture evenly over the toasted sourdough slices.
Garnish the Toast
Drizzle red chili honey over the top and sprinkle crispy shallots for added crunch.