The Devilled Egg Recipe
Sliced hard-boiled egg, harissa dressing, cured sockeye lox, arugula, red chili honey, lemon oil.
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Ingredients
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Eggs
Dressing
Toppings
Method
Preparation
Prepare the Eggs
Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
Make the Dressing
In the bowl with the yolks, add harissa paste, lemon juice, olive oil, salt, and black pepper. Mix until smooth and creamy.
Assemble the Devilled Eggs
Spoon or pipe the yolk mixture back into the egg whites. Top each with a piece of cured sockeye lox.