Black Angus Filet Burrito Recipe
Flour tortilla with jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapeños, white sauce, and your choice of...
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Ingredients
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Filling Ingredients
Method
Preparation Instructions
- 1
Cook the Rice
In a pot, cook the jasmine rice according to package instructions. Once cooked, set aside.
- 2
- 3
Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Add a scoop of jasmine rice, some sliced Black Angus filet, shredded Monterey jack cheese, shredded cabbage, red onion, jalapeños, and drizzle with white sauce.
- 4
Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with remaining tortillas and filling.
- 5
Serve
Cut the burritos in half if desired and serve with additional white sauce on the side.
