Recipe information
Flour tortilla with jasmine rice, Monterey jack cheese, shredded cabbage, red onion, jalapeños, white sauce, and your choice of...
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Filling Ingredients
Preparation Instructions
1. Cook the Rice
In a pot, cook the jasmine rice according to package instructions. Once cooked, set aside.
2. Prepare the Steak
Season the Black Angus filet with salt and pepper. Grill or pan-sear over medium-high heat for about 4-5 minutes per side, or until desired doneness. Let it rest for a few minutes before slicing into thin strips.
3. Assemble the Burritos
Lay a flour tortilla flat on a clean surface. Add a scoop of jasmine rice, some sliced Black Angus filet, shredded Monterey jack cheese, shredded cabbage, red onion, jalapeños, and drizzle with white sauce.
4. Wrap the Burrito
Fold in the sides of the tortilla and then roll it tightly from the bottom up to enclose the filling. Repeat with remaining tortillas and filling.
5. Serve
Cut the burritos in half if desired and serve with additional white sauce on the side.