RestaurantsFirst & LastVeggie Recipe

Veggie Recipe

Inspired by First & Last
Time20m
Serves4

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Ingredients

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Vegetable Selection

Method

Preparation

1

Prepare the Vegetables

Wash and chop the bell peppers, zucchini, carrots, red onion, and broccoli into bite-sized pieces.

2

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.

3

Cook the Vegetables

Add the chopped vegetables to the skillet. Sprinkle with salt, black pepper, and Italian seasoning. Stir well and cook for 8-10 minutes until the vegetables are tender-crisp.

4

Serve

Remove from heat and serve immediately. Enjoy your fresh veggie medley!