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Ingredients
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Vegetable Selection
Method
Preparation
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
Cook the Vegetables
Add the chopped vegetables to the skillet. Sprinkle with salt, black pepper, and Italian seasoning. Stir well and cook for 8-10 minutes until the vegetables are tender-crisp.
Serve
Remove from heat and serve immediately. Enjoy your fresh veggie medley!