Restaurants›First & Last›Torres Premium Potato Chips Recipe

Torres Premium Potato Chips Recipe

Inspired by First & Last
Time1h
Serves4

extra virgin olive oil, black truffle, or iberian ham

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Ingredients

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Potato Chips

Method

Preparation

1

Prepare the Potatoes

Wash and peel the russet potatoes. Slice them thinly using a mandoline or a sharp knife to achieve uniform thickness.

2

Soak the Potatoes

Place the sliced potatoes in a bowl of cold water and soak for at least 30 minutes to remove excess starch.

3

Dry the Potatoes

Drain the potatoes and pat them dry with a clean kitchen towel to remove as much moisture as possible.

4

Fry the Potatoes

In a large pot or deep fryer, heat the extra virgin olive oil to 350°F (175°C). Fry the potato slices in batches, ensuring they are not overcrowded, for 3-4 minutes or until they are golden brown and crispy.

5

Season the Chips

Remove the chips from the oil and place them on a paper towel-lined plate to absorb excess oil. While they are still hot, sprinkle with sea salt and drizzle with black truffle oil. Toss gently to coat.

6

Serve with Iberian Ham

Arrange the chips on a serving platter and garnish with thin slices of Iberian ham. Enjoy immediately.