Restaurants›First & Last›Robb's Clams Recipe

Robb's Clams Recipe

Inspired by First & Last
Time25m
Serves2

fennel, french sauv blanc, herbs, butter, chilis, more herbs, grilled bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Clams

Rinse the clams under cold water to remove any sand or grit. Set aside.

2

Sauté the Fennel

In a large pot, melt the butter over medium heat. Add the sliced fennel and sauté for about 5 minutes until it softens.

3

Add Clams and Wine

Add the rinsed clams and pour in the Sauvignon Blanc. Stir to combine.

4

Add Herbs and Chili Flakes

Sprinkle in the red chili flakes, parsley, and thyme. Cover the pot and let it cook for about 5-7 minutes or until the clams have opened.

5

Prepare Grilled Bread

While the clams are cooking, grill the slices of bread until they are golden brown on both sides.

6

Serve

Once the clams are cooked, remove from heat and serve immediately with the grilled bread on the side.