Restaurants›First & Last›Puffy Shirt Recipe

Puffy Shirt Recipe

Inspired by First & Last
Time2h
Serves2

avocado, pickled radish, marinated fennel, alfalfa sprouts, green goddess tahini, on housemade focaccia. (our focaccia contains honey, order on a sesame baton for vegan opt.)

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Ingredients

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Main Ingredients

Method

Preparation Instructions

1

Prepare the Focaccia

In a large bowl, combine warm water, yeast, and honey. Let it sit for 5-10 minutes until frothy. Add flour and salt, then mix to form a dough. Knead for about 10 minutes until smooth. Let it rise in a warm place for about 1 hour or until doubled in size. Punch down, shape into a rectangle, and place on a baking sheet. Let it rise again for 30 minutes. Preheat the oven to 425°F (220°C). Bake for 20-25 minutes until golden.

2

Pickle the Radish

Slice radishes thinly and place them in a bowl. Combine equal parts vinegar and water, add a pinch of salt and sugar, and pour over the radishes. Let them soak for at least 30 minutes.

3

Marinate the Fennel

Thinly slice the fennel bulb and toss it with olive oil, lemon juice, salt, and pepper. Let it marinate for at least 30 minutes.

4

Make Green Goddess Tahini

Blend tahini with fresh herbs, lemon juice, garlic, and a little water until smooth. Adjust consistency with more water if needed.

5

Assemble the Puffy Shirt

Slice the focaccia in half. Spread a generous amount of green goddess tahini on both sides. Layer with sliced avocado, marinated fennel, pickled radish, and alfalfa sprouts. Close the sandwich and serve immediately.