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Ingredients
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Main Ingredients
Method
Preparation Steps
Roast the Vegetables
Preheat the oven to 425°F (220°C). Toss the cauliflower and carrots with olive oil, salt, and pepper. Spread them on a baking sheet and roast for 25-30 minutes until tender and golden.
Prepare Couscous
In a saucepan, bring the coconut milk to a boil. Stir in the curry powder, salt, and pepper. Remove from heat and add the couscous. Cover and let it sit for 5 minutes.
Serve
Serve warm as a side dish or main course.