Copper State Prime Ny Strip Recipe

Inspired by First & Last

Time45m

Serves2

chef’s lawry’s-ish seasoned salt, peperonata, fries

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Ingredients

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Main Ingredients

2 pieces NY Strip Steak

2 tbs Lawry's Seasoned Salt

2 tbs olive oil

1 medium Red bell pepper

1 medium Yellow Bell Pepper

1 medium Onion

3 cloves Garlic

1 cup Canned Diced Tomatoes

4 cups Fries

to taste Celtic sea salt

to taste black pepper

Method

Cooking Instructions

Prepare the Peperonata

In a skillet, heat 1 tablespoon of olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes.

Add Vegetables

Add chopped red and yellow bell peppers, minced garlic, and cook until softened, about 5-7 minutes.

Add Tomatoes

Stir in the canned diced tomatoes and season with salt and pepper. Simmer for 10-15 minutes until thickened.

Cook the Fries

Prepare fries according to package instructions until crispy. Set aside.

Season the Steak

Rub the NY Strip steaks with the remaining tablespoon of olive oil and season generously with Lawry's seasoned salt and black pepper.

Grill or Pan-Seer the Steak

Heat a grill or skillet over medium-high heat. Cook the steaks for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.

Serve

Let the steaks rest for a few minutes before slicing. Serve with the peperonata on top and crispy fries on the side.