Tossed Salad Recipe
Make Tossed Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Greens
Vegetables
Toppings
Dressing
Method
Preparation
- 1
Wash and Prepare Greens
Rinse the romaine lettuce and spinach under cold water. Shake off excess water and chop the romaine into bite-sized pieces. Place in a large salad bowl.
- 2
Chop Vegetables
Slice the cherry tomatoes in half. Peel and dice the cucumber into small pieces. Remove the seeds from the red bell pepper and slice into thin strips. Peel and julienne the carrot. Add all the chopped vegetables to the salad bowl with greens.
Adding Toppings
- 3
Add Toppings
Sprinkle the feta cheese and olives over the salad. Ensure even distribution for enhanced flavor.
Making Dressing
- 4
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, and honey until well combined. Season with salt and black pepper to taste.
Tossing Salad
- 5
Combine and Toss
Pour the dressing over the salad and gently toss everything together until the greens and toppings are evenly coated with the dressing.