Tomato Pie Recipe

Time45m

Serves6

Tomato sauce, grated cheese, fresh parsley & basil

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that the pie bakes evenly.
2
Prepare the Crust
Place the pre-made pie crust in a 9-inch pie dish. Press it down gently to ensure it fits snugly. Prick the bottom with a fork to allow steam to escape during baking.
3
Combine Sauce and Seasonings
In a medium bowl, mix the tomato sauce, salt, and black pepper together until well combined.
4
Layer the Ingredients
Spread half of the tomato sauce mixture evenly over the pie crust. Then, sprinkle half of the grated cheese on top. Add half of the chopped fresh parsley and basil. Repeat the layering with the remaining tomato sauce, cheese, parsley, and basil.
5
Drizzle with Olive Oil
Drizzle the tablespoon of olive oil over the top layer of the pie, ensuring even coverage.
6
Bake the Pie
Place the pie in the preheated oven and bake for 30-35 minutes, or until the cheese is bubbly and golden brown.
7
Cool and Serve
Remove the pie from the oven and let it cool for about 10 minutes before slicing. Serve warm, garnished with extra fresh herbs if desired.