Sweet Pea Recipe
Peas, tomato sauce, ricotta, mozzarella, parsley, basil
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Ingredients
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Vegetables
Dairy
Sauce
Method
Preparation
- 1
Prep the Ingredients
Rinse the sweet peas under cold water and set aside. Chop the fresh parsley and basil finely, and set them aside in a bowl.
Cooking
- 2
Cook the Sweet Peas
In a medium saucepan, bring water to a boil. Add the sweet peas and cook for 2-3 minutes until tender. Drain and set aside.
- 3
Prepare the Sauce
In a large skillet over medium heat, pour in the tomato sauce. Let it simmer for about 5 minutes, stirring occasionally.
- 4
Mix in the Cheeses
Add the ricotta cheese to the skillet with the tomato sauce and stir until well combined. Cook for an additional 2-3 minutes until the ricotta is heated through.
- 5
Combine Everything
Gently fold in the cooked sweet peas, chopped parsley, and basil into the sauce mixture, ensuring everything is well coated.
- 6
Add Mozzarella
Sprinkle the mozzarella cheese on top of the mixture, cover the skillet, and let it cook for another 2-3 minutes, or until the mozzarella is melted.