Spaghetti With Sausage Recipe
Make Spaghetti With Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sausage Mixture
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a rolling boil. Add salt to the water.
- 2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, or until al dente.
- 3
Drain Pasta
Once cooked, drain the spaghetti in a colander and set aside.
Preparing the Sausage Mixture
- 4
Cook Sausage
In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned and cooked through, breaking it apart with a spoon, about 8-10 minutes.
- 5
- 6
Add Spices
Stir in crushed red pepper flakes, black pepper, and dried oregano.
- 7
Mix in Tomatoes
Add diced tomatoes and tomato sauce to the skillet. Stir well and let simmer for about 10 minutes, allowing the flavors to combine.
- 8
Finish with Basil
Stir in chopped fresh basil just before serving.
Combining and Serving
- 9
Combine Pasta and Sauce
Add the drained spaghetti to the skillet with the sausage mixture. Toss to combine, ensuring the spaghetti is evenly coated with sauce.
- 10
Serve
Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves to taste.