Jul 14 2026
Restaurants›First and Last Tavern Hartford›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by First and Last Tavern Hartford
Time45m
Serves4

Make Soup Of The Day Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Liquids

Seasonings

Method

Preparation

  1. 1

    Chop the Vegetables

    Peel and chop the carrots, potatoes, and onion into small, even pieces. Dice the celery and mince the garlic.

  2. 2

    Prepare the Broth

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

Cooking

  1. 3

    Add Vegetables

    Add the chopped carrots, celery, potatoes, and minced garlic to the pot. Stir and cook for an additional 5 minutes.

  2. 4

    Add Broth and Seasonings

    Pour in the vegetable broth and add salt, black pepper, thyme, and the bay leaf. Bring the mixture to a boil.

  3. 5

    Simmer the Soup

    Once boiling, reduce the heat to low and let it simmer for 20 minutes, or until the vegetables are tender.

  4. 6

    Add Spinach

    Stir in the spinach and let it cook for an additional 5 minutes until wilted.

  5. 7

    Final Touch

    Remove the bay leaf and adjust seasoning if needed. Serve hot.

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